Tomato Soup

• 2 carrots
• 2 celery stalks
• 2 medium onions
• 2 cloves of garlic
• 1 1/4 quarts chicken or vegetable broth (organic)
• olive oil
• 2 x 14 ounce cans of plum tomatoes 
• 6 large ripe tomatoes
• a small bunch of fresh basil
• sea salt and freshly ground black pepper

- source Jamie's Food Revolution.